ISO 2918:1975
Meat and meat products — Determination of nitrite content (Reference method)
OVERVIEW
The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1975 |
| No. of Pages | 3 |
| ICS Classification | 67.120.10 Meat and meat products |
| Committee | ISO/TC 34/SC 6 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |