ISO 3496:1994
Meat and meat products — Determination of hydroxyproline content
OVERVIEW
Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1994 |
| No. of Pages | 5 |
| ICS Classification | 67.120.10 Meat and meat products |
| Committee | ISO/TC 34/SC 6 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |