ISO 2826:1974
Apricots — Guide to cold storage
OVERVIEW
Describes methods for obtaining conditions for the more or less prolonged cold storage. Details harvesting and treatment before storage and specifies the optimum storage conditions to be maintained with regard to temperature, relative humidity, air circulation and storage life. The annex refers to the limits of application of this guide and to the ecological effects and defects arising during storage.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1974 |
| No. of Pages | 3 |
| ICS Classification | 67.080.10 Fruits and derived products |
| Committee | ISO/TC 34/SC 3 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |