CP 46:1989
Code of practice for the processing and handling of quick frozen foods (Replaced by SS 635:2018)
OVERVIEW
Gives guidelines for the processing and handling of quick frozen foods which have been subjected to the process of quick freezing and are offered for sale in a quick frozen state. Covers subjects related to proper processing and handling of quick frozen foods from raw materials to the ultimate consumer. Includes application of efficient freezing techniques, retention of packaging integrity, proper stock rotation and maintenance of uniform product temperature of -18oC or colder.
COMMENTS
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PRODUCT DETAILS
| Status | Withdrawn - 06 Mar 2018 |
|---|---|
| Edition | 1989 |
| No. of Pages | 19 |
| ICS Classification | 67.020 Processes in the food industry |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | - |