SS 604:2014
Guidelines on nutrition and food service for older adults
OVERVIEW
Provides guidance on nutrition and food service for older adults, and applies to all care facilities and organisations that provide food for older adults, including those who may be nutritionally compromised or need special diets. Covers guidelines on nutrition care policies and quality practices, food service standards, hygiene and food safety, menu planning, food selection, food preparation and portioning, fortified food and nutritional supplementation.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2014 |
| No. of Pages | 22 |
| ICS Classification | 67.020 Processes in the food industry 11.020 Medical sciences and health care facilities in general |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |