SS 604:2014

Guidelines on nutrition and food service for older adults


Provides guidance on nutrition and food service for older adults, and applies to all care facilities and organisations that provide food for older adults, including those who may be nutritionally compromised or need special diets. Covers guidelines on nutrition care policies and quality practices, food service standards, hygiene and food safety, menu planning, food selection, food preparation and portioning, fortified food and nutritional supplementation.




Status Current
Edition 2014
No. of Pages 22
ICS Classification 67.020 Processes in the food industry
11.020 Medical sciences and health care facilities in general
Committee Food Standards Committee
Available for Purchase Global
Adoption -