ISO/TS 17758:2014

Instant dried milk — Determination of the dispersibility and wettability

OVERVIEW

ISO/TS 17758|IDF/RM 87:2014 specifies a method for the determination of the dispersibility in water of instant dried milk. The method is applicable to instant dried skimmed milk manufactured by either the "straight-through" or the "re-wet" process and also to instant dried whole milk.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2014
No. of Pages 10
ICS Classification 67.100.10 Milk and processed milk products
Committee ISO/TC 34/SC 5
Available for Purchase For sale in Singapore only
Adoption ISO