ISO 874:1980
Fresh fruits and vegetables — Sampling
OVERVIEW
The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.
COMMENTS
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PRODUCT DETAILS
Status | Current |
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Edition | 1980 |
No. of Pages | 3 |
ICS Classification | 67.080.01 Fruits, vegetables and derived products in general |
Committee | ISO/TC 34/SC 3 |
Available for Purchase | For sale in Singapore only |
Adoption | ISO |