Fresh fruits and vegetables — Sampling
The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.
|No. of Pages||3|
|ICS Classification||67.080.01 Fruits, vegetables and derived products in general
|Committee||ISO/TC 34/SC 3|
|Available for Purchase||For sale in Singapore only|