ISO 874:1980

Fresh fruits and vegetables — Sampling


The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.




Status Current
Edition 1980
No. of Pages 3
ICS Classification 67.080.01 Fruits, vegetables and derived products in general
Committee ISO/TC 34/SC 3
Available for Purchase For sale in Singapore only
Adoption ISO