ISO 19343:2017
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
OVERVIEW
ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2017 |
| No. of Pages | 14 |
| ICS Classification | 07.100.30 Food microbiology |
| Committee | ISO/TC 34/SC 9 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |