ISO 1740:2004
Milkfat products and butter — Determination of fat acidity (Reference method)
OVERVIEW
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2004 |
| No. of Pages | 7 |
| ICS Classification | 67.100.10 Milk and processed milk products 67.100.30 Cheese |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |