ISO 4125:1991
Dry fruits and dried fruits — Definitions and nomenclature
OVERVIEW
Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1991 |
| No. of Pages | 5 |
| ICS Classification | 01.040.67 Food technology (Vocabularies) 67.080.10 Fruits and derived products |
| Committee | ISO/TC 34/SC 3 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |