TR 58-(Chinese):2017
Guidelines for developing food products that qualify for approved nutrition or health claims
OVERVIEW
Specifies the recommended practices/processes for the application of functional ingredients in food and beverage products in order to qualify for nutrition or health claims
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2017 |
| No. of Pages | 14 |
| ICS Classification | 67.040 Food products in general 67.230 Prepackaged and prepared foods |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |