ISO 2386:2019
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content
OVERVIEW
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2019 |
| No. of Pages | 3 |
| ICS Classification | 79.100 Cork and cork products |
| Committee | ISO/TC 87 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |