ISO 5492:2008

Sensory analysis — Vocabulary

OVERVIEW

ISO 5492:2008 defines terms relating to sensory analysis.

ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs.

The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods.

In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

COMMENTS

-

PRODUCT DETAILS

Status Current
Edition 2008
No. of Pages 107
ICS Classification 01.040.67 Food technology (Vocabularies)
67.240 Sensory analysis
Committee ISO/TC 34/SC 12
Available for Purchase For sale in Singapore only
Adoption ISO