ISO 3509:1989
Coffee and its products — Vocabulary
OVERVIEW
Definitions of the most commonly used terms in English and French. The terms are grouped to the clauses "coffee", " green coffee", "roasted coffee" and "process descriptions". Alphabetical indices in the two languages are added.
COMMENTS
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PRODUCT DETAILS
Status | Withdrawn - 03 Jan 2024 |
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Edition | 1989 |
No. of Pages | 12 |
ICS Classification | 01.040.67 Food technology (Vocabularies) 67.140.20 Coffee and coffee substitutes |
Committee | ISO/TC 34/SC 15 |
Available for Purchase | For sale in Singapore only |
Adoption | ISO |