ISO 3509:1989

Coffee and its products — Vocabulary

OVERVIEW

Definitions of the most commonly used terms in English and French. The terms are grouped to the clauses "coffee", " green coffee", "roasted coffee" and "process descriptions". Alphabetical indices in the two languages are added.

COMMENTS

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PRODUCT DETAILS

Status Withdrawn - 03 Jan 2024
Edition 1989
No. of Pages 12
ICS Classification 01.040.67 Food technology (Vocabularies)
67.140.20 Coffee and coffee substitutes
Committee ISO/TC 34/SC 15
Available for Purchase For sale in Singapore only
Adoption ISO