ISO 1841-2:1996
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
OVERVIEW
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1996 |
| No. of Pages | 4 |
| ICS Classification | 67.120.10 Meat and meat products |
| Committee | ISO/TC 34/SC 6 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |