ISO 8442-9:2018
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
OVERVIEW
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2018 |
| No. of Pages | 9 |
| ICS Classification | 97.040.60 Cookware, cutlery and flatware 67.250 Materials and articles in contact with foodstuffs |
| Committee | ISO/TC 186 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |