ISO 771:2021
Oilseed meals — Determination of moisture and volatile matter content
OVERVIEW
This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2021 |
| No. of Pages | 8 |
| ICS Classification | 67.200.20 Oilseeds |
| Committee | ISO/TC 34/SC 2 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |