ISO 11814:2002
Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
OVERVIEW
ISO 11814|IDF 162:2002 specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2002 |
| No. of Pages | 9 |
| ICS Classification | 67.100.10 Milk and processed milk products |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |