ISO 26642:2010
Food products — Determination of the glycaemic index (GI) and recommendation for food classification
OVERVIEW
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2010 |
| No. of Pages | 18 |
| ICS Classification | 67.040 Food products in general |
| Committee | ISO/TC 34 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |