ISO 15174:2012

Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity

OVERVIEW

ISO 15174:2012 specifies a method for comparison of the total milk-clotting activity of a microbial coagulant sample with the milk-clotting activity of an international microbial coagulant reference standard on a standard milk substrate prepared with a calcium chloride solution of concentration 0,5 g/l (pH ~6,5).

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2012
No. of Pages 9
ICS Classification 67.100.10 Milk and processed milk products
07.100.30 Food microbiology
Committee ISO/TC 34/SC 5
Available for Purchase For sale in Singapore only
Adoption ISO