Home
Standards
Singapore Standards
ISO Standards
IEC Standards
Overseas Standards
Resources
COVID-19 Online Standards
Standards Supporting Sustainable Business Practices
Industry 4.0 Standards
Case Studies
Featured Content
Upcoming Events
Subscription
Comment on Draft Standards
Singapore Standardisation Programme
Subscribe to eAlert
Useful Links
Contact Us
Advanced Search
FAQs
Log In
PKG 710044
Package/Series Number
PKG 710044
Package/Series Title
Package on Food Safety Management
Synopsis
Food Safety Management
Last Updated Date
08 Jul 2022
This package/series comprises:
SS 444:2018
Hazard analysis and critical control point (HACCP) system for food industry – Requirements with guidance for use
SS 590:2013
HACCP-based food safety management systems – Requirements for any organisation in the food chain