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22 publications found under ""

SS 565:2011 (2022) [Mature]

Specification for chilled and frozen partially cooked fish balls

SS 668-4:2020 [Current]

Cold chain management of chilled and frozen foods – Part 4 : Code of practice for fish

SS 668-4:2020 (Chinese version) [Current]

Cold chain management of chilled and frozen foods – Part 4 : Code of practice for fish (Chinese version)

SS 668-5:2021 (Chinese version) [Current]

Cold chain management of chilled and frozen foods – Part 5 : Code of practice for chilled table eggs (Chinese version)

TR 49:2016 [Withdrawn]

Technical Reference for cold chain management of frozen fish and seafood (English)

TR 49:2016 [Withdrawn]

Technical Reference for cold chain management of frozen fish and seafood (Chinese)

TR 79:2020 [Current]

Code of practice for the preparation of edible ready-to-eat raw fish

ISO 12875:2011 [Current]

Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains

ISO 12877:2011 [Current]

Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains

ISO 16488:2015 [Current]

Marine finfish farms — Open net cage — Design and operation

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