SS 565:2011 (2022)
Specification for chilled and frozen partially cooked fish balls
OVERVIEW
Specifies requirements for partially cooked fish balls distributed chilled or frozen using surimi as the basic raw material for processing. Includes sampling and methods of test and analysis.
COMMENTS
-
PRODUCT DETAILS
| Status | Mature |
|---|---|
| Edition | 2011 |
| No. of Pages | 13 |
| ICS Classification | 67.120.30 Fish and fishery products |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |