TR 49:2016
Technical Reference for cold chain management of frozen fish and seafood (English)
OVERVIEW
Covers the application and observance of temperature controls for the cold chain management of raw and minimally processed frozen fish and seafood, covering the stages of post-harvesting handling, packing/re-packing, storage, distribution, transportation and retail.
COMMENTS
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PRODUCT DETAILS
Status | Withdrawn - 09 Feb 2021 |
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Edition | 2016 |
No. of Pages | 21 |
ICS Classification | 67.120.30 Fish and fishery products |
Committee | Food Standards Committee |
Available for Purchase | unknown |
Adoption | - |