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TR 49:2016

Technical Reference for cold chain management of frozen fish and seafood (English)

OVERVIEW

Covers the application and observance of temperature controls for the cold chain management of raw and minimally processed frozen fish and seafood, covering the stages of post-harvesting handling, packing/re-packing, storage, distribution, transportation and retail.

COMMENTS

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PRODUCT DETAILS

Status Withdrawn - 09 Feb 2021
Edition 2016
No. of Pages 21
ICS Classification 67.120.30 Fish and fishery products
Committee Food Standards Committee
Available for Purchase unknown
Adoption -