SS 668-5:2021

Cold chain management of chilled and frozen foods – Part 5 : Code of practice for chilled table eggs (Chinese version)

OVERVIEW

This standard specifies cold chain requirements intended for the application and observance of temperature controls in the cold chain management for chilled table eggs and pasteurised shell eggs at the farm, during transportation, at the warehouse and during distribution. It sets out control measures for the handling of chilled table eggs during processing and storage.

The objectives of this standard are to establish and provide benchmarks for the management of temperature profiles in the cold chain management for chilled table eggs under hygienic and sanitary conditions. It also aims to uphold the safety, quality and wholesomeness of chilled table eggs and safeguard public health.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2021
No. of Pages 13
ICS Classification 67.120.30 Fish and fishery products
Committee Food Standards Committee
Available for Purchase Global
Adoption -