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Singapore Standards Package/Series ISO IEC

69 publications found under "马圭省"

ISO 874:1980 [Current]

Fresh fruits and vegetables — Sampling

ISO 9526:1990 [Current]

Fruits, vegetables and derived products — Determination of iron content by flame atomic absorption spectrometry

ISO 11085:2015 [Current]

Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method

ISO 11178:1995 [Current]

Star anise (Illicium verum Hook. f.) — Specification

ISO 15213-1:2023 [Current]

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

ISO 15213-2:2023 [Current]

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique

ISO 16050:2003 [Current]

Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method

ISO 17240:2004 [Current]

Fruit and vegetable products — Determination of tin content — Method using flame atomic absorption spectrometry

ISO 20715:2023 [Current]

Tea — Classification of tea types

ISO 21527-1:2008 [Current]

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95

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