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Singapore Standards Package/Series ISO IEC

12 publications found under "Leather"

SS 668-1:2020 [Current]

Cold chain management of chilled and frozen foods – Part 1: General requirements

SS 668-1:2020 (Chinese version) [Current]

Cold chain management of chilled and frozen foods – Part 1: General requirements (Chinese version)

SS 668-2:2020 [Current]

Cold chain management of chilled and frozen foods – Part 2: Code of practice for meat

SS 668-2:2020 (Chinese version) [Current]

Cold chain management of chilled and frozen foods – Part 2: Code of practice for meat (Chinese version)

SS 668-3:2020 [Current]

Cold chain management of chilled and frozen foods – Part 3 : Code of practice for vegetables and fruits

SS 668-3:2020 (Chinese version) [Current]

Cold chain management of chilled and frozen foods – Part 3 : Code of practice for vegetables and fruits (Chinese version)

SS 668-4:2020 [Current]

Cold chain management of chilled and frozen foods – Part 4 : Code of practice for fish

SS 668-4:2020 (Chinese version) [Current]

Cold chain management of chilled and frozen foods – Part 4 : Code of practice for fish (Chinese version)

SS 668-5:2021 [Current]

Cold chain management of chilled and frozen foods – Part 5 : Code of practice for chilled table eggs

SS 668-5:2021 (Chinese version) [Current]

Cold chain management of chilled and frozen foods – Part 5 : Code of practice for chilled table eggs (Chinese version)

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