SS 621:2016
[Withdrawn]
Code of practice for cold chain management of milk and dairy products
...formation into wholesome
milk and dairy products such as pasteurised and homogenised full cream milk, skimmed milk,
flavoured milk, yoghurt, cream, cheese, butter, fermented and cultured drinks, ice cream and others,
followed by aseptic packaging i...
...formation that outlines various key factors for dairy manufacturers to consider in milk
production, transportation as well as processing of safe and suitable dairy products can be found in
Part 2 and 3 of the National Dairy Code (see reference 15)...
...Temperature fluctuations should be avoided when transporting ice cream, in order to reduce
undesirable ice crystal formation...