SS 612:2016 (2022)
Code of practice for tofu and related products
OVERVIEW
Recommends general hygienic practices for use in the manufacturing and handling of tofu products for human consumption, including processing, packaging, storage, transport, distribution and sale, to ensure a safe, sound and wholesome product for the benefit of the consumers.
Applies to tofu products of all types and especially those which have been subjected to the process of pasteurisation and which are offered for sale in the chilled state.
COMMENTS
Formerly CP 54 : 1990
PRODUCT DETAILS
| Status | Mature |
|---|---|
| Edition | 2016 |
| No. of Pages | 23 |
| ICS Classification | 67.060 Cereals, pulses and derived products |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |