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Singapore Standards Package/Series ISO IEC

83 publications found under "fruits"

ISO 6632:1981 [Current]

Fruits, vegetables and derived products — Determination of volatile acidity

ISO 6633:1984 [Current]

Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

ISO 6634:1982 [Current]

Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method

ISO 6635:1984 [Current]

Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method

ISO 6636-1:1986 [Current]

Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method

ISO 6636-2:1981 [Current]

Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method

ISO 6637:1984 [Current]

Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

ISO 6661:1983 [Current]

Fresh fruits and vegetables — Arrangement of parallelepipedic packages in land transport vehicles

ISO 6949:1988 [Current]

Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage

ISO 7558:1988 [Current]

Guide to the prepacking of fruits and vegetables

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