ISO Standards

Oil of basil, methyl chavicol type (Ocimum basilicum L.)

Gears — Thermal capacity — Part 1: Rating gear drives with thermal equilibrium at 95 °C sump...

Pepper and pepper oleoresins — Determination of piperine content — Method using...

Sensory analysis — Identification and selection of descriptors for establishing a sensory...

Cellular rubbers and plastics — Determination of dynamic cushioning performance

Automation systems and integration — Numerical control of machines — Program format and...

Information technology — Generic coding of moving pictures and associated audio information —...

Plastics and ebonite — Determination of indentation hardness by means of a durometer (Shore...

Plastics — Friction and wear by sliding — Identification of test parameters