ISO 11027:1993
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
OVERVIEW
Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1993 |
| No. of Pages | 5 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |