SS 630:2017
Code of practice for the processing and handling of cook-chill food
OVERVIEW
Provide guidelines for the processing and handling of cook-chill food ready for consumption with or without reheating. Covers products in mass catering and retail.
Applicable to cook-chill food that have been subjected to the process of heat treatment and rapid chilling and are offered for sale in a chilled state.
COMMENTS
Formerly CP 66
PRODUCT DETAILS
Status | Current |
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Edition | 2017 |
No. of Pages | 17 |
ICS Classification | 67.020 Processes in the food industry |
Committee | Food Standards Committee |
Available for Purchase | Global |
Adoption | - |