SS 630:2017
Code of practice for the processing and handling of cook-chill food
OVERVIEW
Provide guidelines for the processing and handling of cook-chill food ready for consumption with or without reheating. Covers products in mass catering and retail.
Applicable to cook-chill food that have been subjected to the process of heat treatment and rapid chilling and are offered for sale in a chilled state.
COMMENTS
Formerly CP 66
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2017 |
| No. of Pages | 17 |
| ICS Classification | 67.020 Processes in the food industry |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |