SS 633:2017(2025)
Code of practice for food waste management for food processing/manufacturing establishments
OVERVIEW
This Singapore Standard specifies the recommended best practices for food processing/manufacturing establishments in developing their food waste management plans. It sets out recommendations and guidelines for proper food waste management at various stages in the food value chain, from receiving raw materials, to processing, storage, packaging, transportation, distribution, and returned foods.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2017(2025) |
| No. of Pages | 29 |
| ICS Classification | 67.020 Processes in the food industry 13.020.20 Environmental economics. Sustainability 13.030.99 Other standards related to wastes |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |