ISO 22994:2021
Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
OVERVIEW
This document specifies requirements for the determination of the dry matter content of liquid or pasty coffee extracts by means of the sea sand method.
It is applicable to liquid or pasty coffee extracts. The method is intended as a routine method.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2021 |
| No. of Pages | 4 |
| ICS Classification | 67.140.20 Coffee and coffee substitutes |
| Committee | ISO/TC 34/SC 15 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |