ISO 11817:1994
Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
OVERVIEW
Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1994 |
| No. of Pages | 5 |
| ICS Classification | 67.140.20 Coffee and coffee substitutes |
| Committee | ISO/TC 34/SC 15 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |