ISO 13965:1998
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
OVERVIEW
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1998 |
| No. of Pages | 10 |
| ICS Classification | 67.120.10 Meat and meat products |
| Committee | ISO/TC 34/SC 6 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |