CP 64-A:1996 (2022)
Code of practice for mee and kway teow products (Chinese version)
OVERVIEW
Specifies the general hygienic practices for use in the manufacturing and handling (including processing, packaging, storage, transport, distribution and sale) of mee and kway teow products for human consumption to ensure a safe, sound and wholesome product for the benefit of the consumer. Introduces handling practices and technical requirements in mee and kway teow products. Also describes the different categories of mee and kway teow products.
COMMENTS
Confirmed with Amendment No.1 2013
PRODUCT DETAILS
Status | Mature |
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Edition | 1996 |
No. of Pages | 20 |
ICS Classification | 67.060 Cereals, pulses and derived products |
Committee | Food Standards Committee |
Available for Purchase | Global |
Adoption | - |