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CP 64-A:1996 (2022)

Code of practice for mee and kway teow products (Chinese version)

OVERVIEW

Specifies the general hygienic practices for use in the manufacturing and handling (including processing, packaging, storage, transport, distribution and sale) of mee and kway teow products for human consumption to ensure a safe, sound and wholesome product for the benefit of the consumer. Introduces handling practices and technical requirements in mee and kway teow products. Also describes the different categories of mee and kway teow products.

COMMENTS

Confirmed with Amendment No.1 2013

PRODUCT DETAILS

Status Mature
Edition 1996
No. of Pages 20
ICS Classification 67.060 Cereals, pulses and derived products
Committee Food Standards Committee
Available for Purchase Global
Adoption -