SS 219:1979 (2022)
Dried noodles and pasta products
OVERVIEW
Prescribes requirements and methods of test for dried noodle products made from wheat flour and pasta products made from durum semolina or any other hard wheat flour.
COMMENTS
Confirmed with Amendment No.2 2013
PRODUCT DETAILS
| Status | Mature |
|---|---|
| Edition | 1979 |
| No. of Pages | 15 |
| ICS Classification | 67.060 Cereals, pulses and derived products |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |