SS 352:1990 (2022)

Wholemeal flour

OVERVIEW

Covers the requirements and methods of test for wholemeal flour.

COMMENTS

Confirmed with Amendment No.1 2013

PRODUCT DETAILS

Status Mature
Edition 1990
No. of Pages 14
ICS Classification 67.060 Cereals, pulses and derived products
Committee Food Standards Committee
Available for Purchase Global
Adoption -