ISO 5553:2024
Meat and meat products — Detection of condensed phosphates
OVERVIEW
This document specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation.
This document only applies to the detection of added condensed phosphates that are still present in the sample at the time of investigation, because condensed phosphates are gradually hydrolyzed by enzymes present in meat or meat products and during heat treatment of meat or meat products.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2024 |
| No. of Pages | 9 |
| ICS Classification | 67.120.10 Meat and meat products |
| Committee | ISO/TC 34/SC 6 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO : 0 |