ISO 2292:2017
Cocoa beans — Sampling
OVERVIEW
ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2017 |
| No. of Pages | 13 |
| ICS Classification | 67.140.30 Cocoa |
| Committee | ISO/TC 34/SC 18 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |