ISO 2451:2017
Cocoa beans — Specification and quality requirements
OVERVIEW
ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2017 |
| No. of Pages | 19 |
| ICS Classification | 67.140.30 Cocoa |
| Committee | ISO/TC 34/SC 18 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |