ISO 1741:1980
Dextrose — Determination of loss in mass on drying — Vacuum oven method
OVERVIEW
The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1980 |
| No. of Pages | 2 |
| ICS Classification | 67.180.20 Starch and derived products |
| Committee | ISO/TC 93 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |