ISO 1742:1980
Glucose syrups — Determination of dry matter — Vacuum oven method
OVERVIEW
The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1980 |
| No. of Pages | 2 |
| ICS Classification | 67.180.20 Starch and derived products |
| Committee | ISO/TC 93 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |