SS 113:1995
Glucose syrup
OVERVIEW
Covers requirements and methods of test for glucose syrup for utilization in food and pharmaceutical products.
COMMENTS
Obsolete, no replacement. Users can refer directly to local regulations and relevant international standards.
PRODUCT DETAILS
| Status | Withdrawn - 07 Apr 2015 |
|---|---|
| Edition | 1995 |
| No. of Pages | 25 |
| ICS Classification | 67.180.20 Starch and derived products |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | - |