ISO 8455:2011
Green coffee — Guidelines for storage and transport
OVERVIEW
ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2011 |
| No. of Pages | 5 |
| ICS Classification | 67.140.20 Coffee and coffee substitutes |
| Committee | ISO/TC 34/SC 15 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |