SS 661 : 2020

Specification for clean and green urban farms — Agriculture

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Establishes requirements on farming techniques, practices and management of a production system to grow farm products that can be labelled as clean and green. Includes key performance indicators for farms to monitor their resource consumption and waste management, together with specifications for a quality, safe and clean product. Recommended practices are provided in Annex A.

Is applicable to urban farms that produce terrestrial vascular plants as crops meant for consumption as vegetables, fruits, herbs, sprouts and condiments.

Comments

General Information

Status Current
Edition 2020
No. of Pages 38
ICS Classification 13.020.20 Environmental economics. Sustainability
65.020.20 Plant growing
Committee Food Standards Committee
Available for Purchase Global
Adoption