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Establishes requirements on farming techniques, practices and management of a production system to grow farm products that can be labelled as clean and green. Includes key performance indicators for farms to monitor their resource consumption and waste management, together with specifications for a quality, safe and clean product. Recommended practices are provided in Annex A.

Is applicable to urban farms that produce terrestrial vascular plants as crops meant for consumption as vegetables, fruits, herbs, sprouts and condiments.