SS 464:1999
Sugar confectionery
OVERVIEW
Covers the requirements and methods of test for hard, medium and soft-boiled candies and other confectionery products. Addresses food safety and states the limits of trace heavy metals permitted in compliance with the Singapore Food Regulation 1988 and its amendment. Also addresses the quality of sugar confectionery which is governed by key compositional factors, namely moisture content and the type and ratio of component sugars.
COMMENTS
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PRODUCT DETAILS
| Status | Withdrawn - 04 Dec 2016 |
|---|---|
| Edition | 1999 |
| No. of Pages | 30 |
| ICS Classification | 67.180.10 Sugar and sugar products |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | - |