SS 94:1972
White refined sugar
OVERVIEW
Specifies requirements for composition and quality characteristics. Methods of sampling. Tests for determination of moisture, polarization, reducing sugar, ash, colour, arsenic, lead and copper are appended.
COMMENTS
(Archived standards are standards that are not expected to change over time, and are still in use. They do not need to be reviewed on a regular review cycle. Review of such standards would be initiated only upon industry request or by the standards committee)
PRODUCT DETAILS
| Status | Withdrawn - 04 Dec 2016 |
|---|---|
| Edition | 1972 |
| No. of Pages | 22 |
| ICS Classification | 67.180.10 Sugar and sugar products |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | - |